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April 6, 2010
Bad Sign | 5th Ave N/R/W
Zeiss Super Ikonta B | Kodak E100G, cross-processed
E100G generously donated by John Agoncillo
Took a quick snap then headed to another subway station.
April 5, 2010
Hell's Kitchen
Fujica Half | Kodak Ektar
MIdtown East
Fujica Half | Kodak Ektar
April 1, 2010
Caravan | Prospect Heights
Fujica Half | Kodak Ektar
Want | Carroll Gardens
Holga | Fuji 400H
I'm not sure I find Holgas as fun as most people do. I actually find I have to think MORE about correct exposure with it and that cameras with a few basic settings like the Trip or Fujica are easier for me. I've had mine several years and have probably run 10 rolls total through it.
March 31, 2010
Chinese New Year | Chinatown
Fujica Half | Kodak Ektar
Families | Chinatown
Fujica Half | Kodak Ektar
Curiosity | Chinatown
Olympus OM-2N | Kodak 160VC
Grand Street | Chinatown
Olympus OM-2N | Kodak 400UC
March 29, 2010
Prayer | Universal Peace Buddha Temple
Olympus OM-2N | Kodak Tri-x@3200 | Ilford MGIV RC
Universal Peace Buddha Temple, Brooklyn
More Htamane photos here.
Ashin Sakkinda | Universal Peace Buddha Temple
Olympus OM-2N | Kodak Tri-x@3200 | Ilford MGIV RC
Universal Peace Buddha Temple, Brooklyn
More Htamane photos here.
Htamane feast | Universal Peace Buddha Temple
Olympus OM-2N | Kodak Tri-x@3200 | Ilford MGIV RC
Universal Peace Buddha Temple, Brooklyn
Chief monk Ashin Indaka blessing the monk's meal.
More Htamane photos here.
March 23, 2010
Making htamane | Universal Peace Buddha Temple
Olympus OM-2N | Fuji Neopan 1600@3200 | Ilford MGIV RC
Universal Peace Buddha Temple, Brooklyn
Some woks of ginger and coconut were fried first in the kitchen until one of the firepits was available.
Htamane is a glutinuous rice dish mixed with ginger, coconut, sesame, peanuts, and copious amounts of oil. The Htamane feast marks the first harvest of the year, in which the best crops are set aside to offer to the monks. It's believed that these particular ingredients combine to create a healthy warmth in the body during the chilly season. Preparing htamane takes several hours and the hands of many temple members.
More Htamane photos here.
Making htamane | Universal Peace Buddha Temple
Olympus OM-2N | Fuji Neopan 1600@3200 | Ilford MGIV RC
Universal Peace Buddha Temple, Brooklyn
Stirring the glutinous rice.
Htamane is a glutinuous rice dish mixed with ginger, coconut, sesame, peanuts, and copious amounts of oil. The Htamane feast marks the first harvest of the year, in which the best crops are set aside to offer to the monks. It's believed that these particular ingredients combine to create a healthy warmth in the body during the chilly season. Preparing htamane takes several hours and the hands of many temple members.
More Htamane photos here.
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