Devouring Oaxaca City (Overview)
Our friend Lindsay was living in Oaxaca studying midwifery, and Rubina was all set to visit her in April. When Lindsay's grandfather got sick, she had to cut her time short. Rubina was debating on whether or not she should still visit Oaxaca alone, but when I started considering the amazing food possibilities, she was all too happy to simply change her ticket to May. Jasmine soon jumped on board.
Together we explored the best of Oaxaca...the best food, that is. With three people we could share food and experiment with more dishes. We rarely saw other foreign travelers due to recent unrest in the region, so having a built-in travel network was great for walking around at night or hitting the local bars.
In addition to its boggling range of savory treats, Oaxaca is justifiably proud of its chocolate. Chocolate con leche (or con agua) is drunk daily and is available in dedicated chocolate shops, market stands, and restaurants. Chocolate is also sold in paste or block form for cooking.
Oaxaca is a shopping wonderland. I've saved souvenir money on many a voyage to countries without a culture of handmade, locally-produced crafts; but in Oaxaca, I wanted to buy everything. From beautifully-designed rugs to delicately-carved pottery, from decorative skeletons to ceramic jewelry, Oaxaca is filled to the brim with gifts any visitor would love to take home.