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Chapulines | Oaxaca

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June 15, 2007

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Canon A630
Chapulines are deep-fried grasshoppers coated in chili, a local speciality. We were gung-ho before arrival, and a little sickened once we really took a hard look. We never tried them, but were bombarded constantly by women selling bagfuls.

Posted on June 15, 2007 |

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