Llama tamales | Tupiza, Bolivia
MTDateHeader>October 3, 2006
Olympus OM-10 | Fuji Superia 400
Tupiza's specialty is tamales made from dried llama meat. They are good for Bolivian food, but not that interesting overall. Mainly I liked this young seller, who gave me a slight "well, duh" look when I asked if the filling was llama.