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Mon di serving line | P.S. 222, Jackson Heights

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May 14, 2010

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Olympus OM-2N | Fuji Neopan 1600 | Fomaspeed Variant III RC
Buddhist Missionary Society, Jackson Heights

Mon di is the spicier Rakhine twist on the classic Burmese fish stew, mohinga. The chief monk of the Buddhist Missionary Society is Rakhine, and since arriving in 2002 has drawn a group of other Rakhine supporters. Here they can speak their own dialect and enjoy their unique foods.

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